A popular dessert or snack in Poland, it lies somewhere between a sweet bread and a dense cake. Scented with honey, caramelised sugar and mixed spice, these gems make a great accompaniment to just about any beverage.
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice. Sushi can be prepared with either brown or white rice. Sushi is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients or are vegetarian. Raw fish (or occasionally other meat) sliced and served without rice is called “sashimi”.
Sushi is often served with gari (ginger), wasabi, and soy sauce. Popular garnishes are often made using daikon.
I love sushi so much and luckily it is very healthy.